Andy DarkApr 28, 20223 min readThe Cheesecake Factory烤蒜雞肉蝴蝶粉 Farfalle w/ Chicken and Roasted Garlic【The Cheesecake Factory烤蒜雞肉蝴蝶粉 Farfalle w/ Chicken and Roasted Garlic】 友人想食,我去煮便好了~ 雖然我自己之前未食過呢個意粉,但憑我想象做出來嘅呢個The Cheesecake...
Andy DarkApr 27, 20222 min read意式糖醋炸鱔球 Deep-fried Eel w/ Strawberry Gastrique【意式糖醋炸鱔球 Deep-fried Eel w/ Strawberry Gastrique】 清洗鱔魚同起鱔骨雖然要啲功夫,不過之後食起嚟啖啖肉嗰份快感真係好鬼滿足! 今天嚟嗰蜜汁炸鱔球嘅變奏版,用上士多啤梨意式酸甜醬汁,令整個菜式咁有特色!...
Andy DarkApr 26, 20222 min read韓式辣炒年榚 Tteobokki 떡볶이【🇰🇷韓式辣炒年榚 Tteobokki 떡볶이】 唔知有幾多朋友由好早期(即係差唔多十年前😂)已經有睇我嘅YouTube channel呢?「韓式辣炒年糕」係我其中最早期嘅影片之一,咁多年嚟呢個菜式都算係我最鍾意嘅comfort...
Andy DarkApr 12, 20223 min read碧根果仁蘋果金寶 Apple-Pecan Crumble【🍎碧根果仁蘋果金寶 Apple-Pecan Crumble🍎】 Apple Crumble唔係Apple Pie,未必係「always on your side」,不過佢喺冬天聖誕卻係老是常出現。不過邊個話充滿節日氣氛嘅甜品,只可以一年先見佢一次半次先?好食嘅甜品代表...
Andy DarkApr 8, 20223 min read【排骨臘腸窩蛋煲仔飯 Spare Ribs & Chinese Sausage Clay Pot Rice】【排骨臘腸窩蛋煲仔飯 Spare Ribs & Chinese Sausage Clay Pot Rice】 「#超足料 」並唔係一個口號,而係一種態度!有呢個態度嘅原因係我屋企人買餸嘅份量經常都買多咗,但係我又唔係好想連續幾日食同一樣野,唯有變相鑊鑊都超足料😈...