【惹味炸扭扭粉 配 邪惡芝士醬 Cavatappi Pasta Chips w/ Cheese Sauce】
意粉雖然永遠只係意粉，但係佢係點樣嘅意粉，完全由你嚟決定（#佢可以係電話線）。只要唔好俾你嘅思想控制你嘅想像，你可以令到佢成為你從未見過意粉。（如果睇唔明，讀多幾次～）
創意並非一定要做出前所未有嘅作品，而係用唔同嘅角度去探索同感受我哋呢個世界，再用屬於自己嘅方式呈現出嚟一個嘅過程。
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材料 Ingredients：
扭扭粉 Cavatappi | 100 g
粘米粉 Rice flour | 4 tbsp
菜油 Vegetable oil | 1.5 L
- 調味粉 Seasoning -
洋蔥粉 Onion powder | 1/2 tsp
蒜粉 Garlic powder | 1/2 tsp
甜紅椒粉 Paprika | 1/2 tsp
鹽 Salt | 1/4 tsp
黑椒碎 Black pepper | 1/4 tsp
羅馬綿羊芝士 Pecorino ｜ 20 g
- 芝士醬 Cheese Sauce -
麵粉 Flour | 10 g
牛油 Butter | 15 g
芝士片 Processed cheese | 4 slices
牛奶 Milk | 60 ml
甜紅椒粉 Paprika | 1/4 tsp
糖 Sugar | 1 tsp
鹽 Salt | 1/4 tsp
黑椒碎 Ground black pepper | 1/4 tsp
煙肉 Bacon | 2 slices
意大利番茜 Parsley | 1 sprigs
做法 Directions：
首先煮一鍋滾水，煮意粉至熟透。完成後撈起放在盤上攤涼，約10分鐘。
意粉攤涼後，與粘米粉拌勻。
同時間做一隻碗中，加入所有調味粉材料，拌勻。
煮一鍋熱油至攝氏180C，把意粉落油鍋炸大概4-5分鐘。完成後，撈起瀝油，與調味粉和刨碎的羅馬綿羊芝士拌勻。
製作芝士醬。把麵粉和牛油煮成麵糊，加入牛奶、鹽、黑椒碎、甜椒粉、糖和芝士片，煮約3至5分鐘。關火，淋在炸扭扭粉上，再放上番茜碎裝飾便完成。
Boil a pot of water and cook the pasta until completely soft (not al dente). When done, remove the pasta from the water and transfer on to a tray. Let them cool completely.
When the pasta has cooled down, coat them with rice flour.
At the same time, mix all the spices together to make seasoning.
Heat up a pot of oil to 180C. Deep fry the pasta for about 4-5 minutes. You may have to do it in 2 or 3 batches. When done, take the pasta out and drain off all excess oil. Mix them with the seasoning and grated pecorino.
Make cheese sauce. Cook the butter and flour and make a roux. Then add the milk, salt, black pepper, paprika, sugar and processed cheese slices in, cook for 3 to 5 minutes. Pour the sauce over the deep-fried pasta. Garnish with some chopped parsley. Done!