【🇲🇽墨西哥雞肉芝士餡餅 Chicken Quesadilla】
通常我哋香港人有剩餸菜就會攞去炒個飯，不過其實有無第二啲變化呢？下次有啲材料剩低嘅話，可以試吓將佢哋炒香之後，加啲芝士夾喺墨西哥薄餅裏面，當早餐午餐都一樣咁正～ 加埋個牛油果乳酪醬就真係好似喺出面餐廳食咁樣咁出色！下次唔想又食炒飯，不妨試吓呢個Quesadilla啦！
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材料 Ingredients：
墨西哥薄餅皮 Flour tortilla | 2 pcs
煙肉 Bacon | 2 slices
雞胸 | 1 pc
紅洋蔥 Red onion | 1/4 pc
菠菜 Spinach | 60 g
蕃茄 Tomato | 1 pc
蒙特里積芝士 Monterey Jack cheese | 50 g
孜然粉 Cumin powder | 1/4 tsp
甜紅椒粉 Paprika | 1/4 tsp
- 牛油果乳酪醬 Avocado Yogurt Dip-
乳酪 Yogurt | 3 tbsp
薄荷葉 Mint leaves | 8-10 leaves
意大利芫荽 Parsley | 2 sprigs
蒜頭 Garlic | 1 clove
蘋果醋 Apple cider vinegar | 1/2 tbsp
青檸汁 Lime juice | 1 pc
橄欖油 Olive oil | 2 tbsp
牛油果 Avocado | 1/2 pc
做法 Directions：
把煙肉切碎、雞胸切成粗粒、蕃茄切片和把紅洋蔥切絲。
在鑊中加入少量菜油，把煙肉以中火把油份逼出，再加入雞胸粒和紅洋蔥炒熟，加孜然粉、甜紅椒粉、鹽和胡椒粉調味，倒出備用。再用同一隻鑊，分別快炒菠菜和把蕃茄片煎香。
製作牛油果乳酪醬，把醬料的所有材料用攪拌機打勻便完成。
在墨西哥薄餅皮上，在其中一半的表面上放芝士，然後鋪上煙肉、雞胸、菠菜和蕃茄片等餡料，再放上多一點芝士，把餅皮對接。在鑊中放入少量菜油，把薄餅兩邊煎香（每邊約2至3分鐘）。重複以上動作，前後製作兩件薄餅。完成後，把每一件切成四等份，上碟。
Chop bacon and chicken breast into small pieces. Slice the red onion and cut the tomato into slices.
In a frying pan, add a little bit of oil and turn the heat to medium, render the fat out from the bacon. Then add the chicken and sliced onion in and cook for 4 minutes. Add cumin powder, paprika, salt and pepper, mix well and transfer everything into a bowl. In the same pan, saute the spinach for 30 seconds until wilt and then cook the tomato for 1 minute on each side.
Make Avocado Yogurt Dip. Blend all the ingredients together and transfer into a bowl.
Place grated cheese on half of the tortilla. Then layer bacon, chicken, spinach and tomato on top. Add some more cheese. Fold the tortilla in half. In a frying pan, add some vegetable oil and turn the heat up to medium. Heat up both sides of the quesadilla until nice and brown (about 2 minutes per side). Repeat the steps until you have made two pieces. Cut each piece of quesadilla into four pieces and it's ready to be served.